Farali dhokla

Name: Farali dhokla
Total time: 25 min
Cuisine: Gujarati
Ingredients: 1 cup Shreeji Farali Mix Flour; 3/4 cup sour curd; Green chilli and ginger paste; Sendha namak to taste; Ghee, jeera and green chilli for tempering

Spongy steamed dhokla for a fasting-day snack.

YOU NEED1 cup Shreeji Farali Mix Flour3/4 cup sour curdGreen chilli and ginger pasteSendha namak to tasteGhee, jeera and green chilli for tempering

HOW TO MAKE IT

1Whisk the flour, curd, paste and salt with water into a thick batter.

2Rest for 20 minutes.

3Pour into a greased plate.

4Steam for 15 minutes until a knife comes out clean.

5Pour a tempering of hot ghee, jeera and chilli on top and cut into squares.

Buy Farali Mix Flour

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Farali Mix Flour · 450 g₹80 · free delivery on 5 packs