Crisp farali puri

Name: Crisp farali puri
Total time: 15 min
Cuisine: Gujarati
Ingredients: 1 cup Shreeji Farali Mix Flour; 1 tbsp ghee for the dough; Sendha namak to taste; Water, as needed; Ghee or groundnut oil for frying

Light, puffed puris that stay crisp. Serve with sabudana khichdi or aloo sabzi.

YOU NEED1 cup Shreeji Farali Mix Flour1 tbsp ghee for the doughSendha namak to tasteWater, as neededGhee or groundnut oil for frying

HOW TO MAKE IT

1Rub the ghee into the flour with sendha namak.

2Knead a firm dough with water and rest it for 10 minutes.

3Roll small, even rounds, not too thin.

4Fry in hot ghee, pressing gently until they puff.

5Drain and serve hot.

Buy Farali Mix Flour

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Farali Mix Flour · 450 g₹80 · free delivery on 5 packs