Farali roti

Name: Farali roti
Total time: 12 min
Cuisine: Gujarati
Ingredients: 1 cup Shreeji Farali Mix Flour; 1 boiled potato, mashed (optional, for softness); Sendha namak to taste; Warm water, as needed; Ghee for cooking

Soft, rollable rotis for vrat days. No wheat, no fuss.

YOU NEED1 cup Shreeji Farali Mix Flour1 boiled potato, mashed (optional, for softness)Sendha namak to tasteWarm water, as neededGhee for cooking

HOW TO MAKE IT

1Mix the flour with sendha namak and the mashed potato.

2Add warm water slowly and knead a soft, smooth dough.

3Rest the dough for 5 minutes.

4Roll small balls into thin rounds with a little dry flour.

5Cook on a hot tawa on both sides and brush with ghee.

Buy Farali Mix Flour

Navratrifree delivery on 5 packsNavratrifree delivery on 5 packsNavratrifree delivery on 5 packsNavratrifree delivery on 5 packs

Farali Mix Flour · 450 g₹80 · free delivery on 5 packs