Farali thepla

Name: Farali thepla
Total time: 20 min
Cuisine: Gujarati
Ingredients: 1 cup Shreeji Farali Mix Flour; 1 small potato, grated; 1 green chilli, finely chopped; 1/2 tsp jeera; Sendha namak to taste; 2 tbsp curd and ghee for cooking

A soft thepla that keeps well on a journey. Good with curd.

YOU NEED1 cup Shreeji Farali Mix Flour1 small potato, grated1 green chilli, finely chopped1/2 tsp jeeraSendha namak to taste2 tbsp curd and ghee for cooking

HOW TO MAKE IT

1Mix the flour, grated potato, chilli, jeera and salt.

2Add curd and a little water, then knead a soft dough.

3Roll thin rounds.

4Cook on a tawa with ghee until light brown spots show.

5Cool and wrap for travel.

Buy Farali Mix Flour

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Farali Mix Flour · 450 g₹80 · free delivery on 5 packs